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LE MENU |
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| Soupe
du Jour Soup of the Day |
M/P |
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| Gratinée
a l'Oignon French Onion Soup |
7 |
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La Salade de Mesclun |
8 |
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La Salade de
Lentilles aux Pignons |
9 |
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La Salade de
Chèvre Chaud aux Pommes |
10 |
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La Salade de
Canard Confit |
12 |
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La Salade
d’Endives aux Béteraves |
11 | |||
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| Assiette de Paté Assortment of Imported Patés |
S 9 L 15 |
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| Le
Plateau de Fromage Assortment of imported French cheeses, apple, and greens |
S 10 |
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| Les Escargots Snails served in a butter, garlic and Parsley sauce |
9 | |||
| Champignons
Farcis en Persillade Stuffed mushrooms with parsley, shallots and garlic with a Cheese Sauce |
8 | |||
| Calamars
en Sauce Sauted Calamari in white wine |
8 | |||
| Crevettes
grillées au Gingembre Grilled Shrimp with Ginger and Garlic |
9 | |||
| Brandade
Pannée Cod Fish Cake served with mesclun and a Chipotle Sauce |
9 | |||
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| Les Moules Frites Mussels in a white wine Mussels in white wine and Dijon Mustard Mussels in Saffron and Cream Mussels in Lemon Grass and Ginger Mussels in Curry and Cream |
14 15 16 16 16 |
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| Le
Steak Frites, Sauce au Poivre, à l’Échalotte ou au
Roquefort Hanger Steak with French fries, choice of pepper, shallot or roquefort sauce |
19 | |||
| Filet de Porc sauce Soja et Miel Pork Tenderloin served with a Soy and Honey reduction sauce with polenta and Haricots Verts |
19
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| Filet de Saumon au Basilic Sautéed Salmon Filet served with a Basil Sauce and vegetables Julienne |
21
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| Couscous Madame Claude Stewed chicken and lamb sausage in Moroccan spices served with vegetables and couscous |
21
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| Jarret d’Agneau au Romarin et au Vin
Blanc Braised Lamb Shank in Rosemary and white wine served with rice and a tomato provençale |
21 | |||
| Confit de Canard au Miel et à l’Orange Confit of duck served with a honey orange sauce with duck fat sauted potatoes |
21 | |||
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Look for our Daily Specials on the blackboard PLATS D'ACCOMPAGNEMENT |
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| Gratin de Choux-Fleurs Gratin of Cauliflower |
6 |
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| Frites French Fries |
5 |
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| Gratin
Dauphinois Sliced layered potato with cheese and cream fraiche |
6 |
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| Ratatouille Provençale vegetable stew |
5 |
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| La Marocaine Spicy lamb sausage, mushroom and crème fraiche |
12 |
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| La
Norvégienne Smoked salmon with tomatoes, capers, scallions and Crème Fraîche |
12 |
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| La
Gratinée aux Champignons Mushroom and ham crepe with cheese gratin |
11 | |||
| La Végétarienne Vegetable mix and goat cheese |
11 |
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LES
CRÊPES SUCRÉES |
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| Beurre,
Sucre Butter and sugar |
6 |
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| Citron,
Sucre Lemon and sugar |
6 |
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| La
Bronzée Chocolate, Vanilla ice cream and caramel sauce |
8 |
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| La
Belle Hélène Baked Pear and Chocolate Sauce |
8 |
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| La Normande Baked apple and Caramel sauce |
8 |
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| Chocolat
Bananes Chocolate with bananas |
8 |
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| Nutella Chocolate hazelnut creme |
8 |
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| Mousse
au Chocolat Homemade chocolate mouse |
7 |
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| Crème
Brulée Homemade creme brulee |
7 |
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| Tarte
Tartin Home made apple tarte with creme fraiche or vanilla ice cream |
7 |
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| Gateau
au Chocolat Flowerless chocolate cake served with vanilla ice cream |
8 | |||
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| Eggs any Style Served with Mesclun and roasted potatoes Extra $2 for side of Merguez, ham or Canadian bacon |
7 |
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| Omelette Served with home fries and mesclun salad, Choice of three (ham, mushroom, swiss cheese, goat cheese, ratatouille and spinach |
10 |
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| Eggs Benedict Served with Canadian bacon, smoked salmon or spinach |
10 | |||
| Huevo Rancheros Served with black beans rice and pico de gallo |
10 | |||
| Croissant
with Scrambled Eggs Cheese Ham Ham & Cheese Salmon |
4.50 |
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| Croissant with Jam of the day |
4 |
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| Pain Perdu French Toast served with fresh fruits and maple syrup |
7 |
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| Tartine Toasted baguettes with butter and jam |
4 |
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| Quiche
Lorraine and of the Day served with a mesclun salad |
9 |
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| Salade
de Fruits Frais Bowl of Fresh Fruit |
6 |
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| LES SANDWICHES |
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| Merguez
Sandwich Spicy Lamb Sausage served with Arissa and Mesclun |
8 | |||
| Croque
Monsieur Toasted Country bread with ham and cheese |
8 | |||
| Croque
Madame Toasted Country bread with ham and cheese and an egg on top |
9 | |||
| Smoked
Salmon Sandwich Smoked salmon, egg, mayonnaise, pesto on baguette |
10 | |||
| All the crepes mentioned above
are served for Brunch |
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LES BOISSONS CHAUDES |
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LES BOISSONS FRAICHES |
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| Cafe American | 1.50 | Jus d' Orange Frais | 3.00 | |
| Cafe au Lait |
3.50 |
Lemonade |
2.50 |
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Cappuccino |
3.00 |
Sodas |
2.00 |
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Espresso |
2.50 |
Evian |
sm 3.00/lg 5.00 |
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Double Espresso |
4.00 |
Sparkling Water |
sm 3.00/lg 5.00 |
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Hot Chocolate |
sm 3.50/lg 4.00 |
Orangina |
2.75 |
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Mochaccino |
sm 3.50/lg 4.50 |
Jus de Fruit |
2.00 |
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Assorted Teas |
2.00 |
Fruit Smoothie |
3.75 |
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