LE MENU

LES SOUPES
 
Soupe du Jour
Soup of the Day

M/P

Gratinée a l'Oignon
French Onion Soup

7


LES SALADES
 

La Salade de Mesclun
Mesclun Salad

8

La Salade de Lentilles aux Pignons
Lentil Salad served with apples, roasted pine nuts and a balsamic vinaigrette

9

La Salade de Chèvre Chaud aux Pommes
Warm goat cheese croutons, mesclun, apples

10

La Salade de Canard Confit
Duck confit, white beans and bacon bits served with a cherry vinaigrette

12

La Salade de la Mer
Seafood salad with lettuce, shrimp, octopus, calamari and mussels with a pesto vinaigrette

          12

LES ASSIETTES
Assiette de Paté
Assortment of Imported Patés
      S   9
      L 15
Le Plateau de Fromage
Assortment of imported French cheeses, apple, and greens

     S   10
  L 16

Napoleon de Legumes
Layer of Provençal vegetables goat cheese and Portobello mushrooms

9

Les Escargots
Snails served in a butter, garlic and Parsley sauce
            9
Champignons Farcis en Persillade
Stuffed mushrooms with parsley, shallots and garlic with a Cheese Sauce
            8
Calamars en Sauce
Sauted Calamari in white wine
         8
Crevettes grillées au Gingembre
Grilled Shrimp with Ginger and Garlic
         9
Tartare de Saumon
Salmon Tartar served on a bed of Belgian Endives.
         9
PLATS PRINCIPAUX
 
Les Moules Frites
Mussels in a white wine, saffron or mustard sauce w/ french fries
14
Le Steak Frites, Sauce au Poivre, à l’Échalotte ou au Roquefort
Hanger Steak with French fries, choice of pepper, shallot or roquefort sauce
          19
Côtes de Porc Sauce aux Pommes et au Calvados
Pork chops with with apples and calvados sauce, roasted red bliss potatoes and spinach
17
Filet de Saumon à L’Estragon
Sauted Salmon Filet served with a Terragon Sauce and a carrot purée
21
Poulet Méditerranéen aux Olives Vertes
Sauted chicken in Moroccan spices served with green olives and couscous
17
Jarret d’Agneau au Romarin et au Vin Blanc   
Braised Lamb Shank in Rosemary and white wine served with rice and a tomato provençale
       21
Confit de Canard au Miel et à l’Orange
Confit of duck served with a honey orange sauce with duck fat sauted potatoes
          21


Look for our Daily Specials on the blackboard


PLATS D'ACCOMPAGNEMENT

Gratin de Choux-Fleurs
Gratin of Cauliflower

6

Frites
French Fries

5

Gratin Dauphinois
Sliced layered potato with cheese and cream fraiche

6

Ratatouille
Provençal Veggie Stew
            6


LES CRÊPES SALÉES
Savory Crepes served with mesclun salad

La Marocaine
Spicy lamb sausage, mushroom and crème fraiche

12

La Norvégienne
Smoked salmon with tomatoes, capers, scallions and Crème Fraîche

12

La Gratinée aux Champignons
Mushroom and ham crepe with cheese gratin
          11
La Végétarienne
Vegetable mix and goat cheese 

11


LES CRÊPES SUCRÉES
Sweet Crepes

Beurre, Sucre
Butter and sugar

6

Citron, Sucre
Lemon and sugar

6

La Bronzée
Chocolate, Vanilla ice cream and caramel sauce

8

La Belle Hélène
Baked Pear and Chocolate Sauce

8

La Normande
Baked apple and Caramel sauce

8

Chocolat Bananes
Chocolate with bananas

8

Nutella
Chocolate hazelnut creme

8


LES DESSERTS
Mousse au Chocolat
Homemade chocolate mouse

6

Creme Brulee
Homemade creme brulee

6

Tarte Tartin
Home made apple tarte with creme fraiche or vanilla ice cream

7

Gateau au Chocolat
Flowerless chocolate cake served with vanilla ice cream
            7

BRUNCH
 
Eggs any Style
Served with Mesclun and roasted potatoes
Extra $2 for side of Merguez, ham or Canadian bacon

7

Omelette
Served with home fries and mesclun salad, Choice of three (ham, mushroom, swiss cheese, goat cheese, ratatouille and spinach

10

Eggs Benedict
Served with Canadian bacon, smoked salmon or spinach 
          10
Huevo Rancheros
Served with black beans rice and pico de gallo
       10
Croissant with Scrambled Eggs
                                               Cheese
                                               Ham
                                               Ham & Cheese
                                               Salmon

4.50
5.50
6.00
6.50
6.50

Croissant with Jam of the day

4

Pain Perdu
French Toast served with fresh fruits and maple syrup

7

Tartine
Toasted baguettes with butter and jam

4

Quiche Lorraine and of the Day
served with a mesclun salad

9

Salade de Fruits Frais
Bowl of Fresh Fruit

6

                              LES SANDWICHES         
Merguez Sandwich
Spicy Lamb Sausage served with Arissa and Mesclun
            8
Croque Monsieur  
Toasted Country bread with ham and cheese
            8
Croque Madame
Toasted Country bread with ham and cheese and an egg on top
         9
Smoked Salmon Sandwich
Smoked salmon, egg, mayonnaise, pesto on baguette
       10

 

LES BOISSONS CHAUDE


LES BOISSONS FRAICHES

Cafe American 1.50
Jus d' Orange Frais 3.00
Cafe au Lait

3.50


Lemonade

2.50

Cappuccino

3.00


Sodas

2.00

Espresso

2.50


Evian

sm 3.00/lg 5.00

Double Espresso

4.00


Sparkling Water

sm 3.00/lg 5.00

Hot Chocolate

sm 3.50/lg 4.00


Orangina

2.75

Mochaccino 

sm 3.50/lg 4.50


Jus de Fruit

2.00

Assorted Teas

2.00


Fruit Smoothie

3.75